November 19, 2004

As I'll be gone for the next week and a half, I thought I'd leave the alert reader with a mouth-watering recipe for a little sauce that is sure to bring life to the tryptophyn-dazed Thanksgiving table (or not):

Cranberry-Walnut Sauce

And after a long, soul-searching deliberation with myself, I've decided to share my secret Tiramisu recipe with the world - fully knowing that someone out there will rip it off and make a million bucks off of it. Damn this annoying holiday spirit...

Simone's Very Special Tiramisu